Collectively, the Verre Vert team brings decades of leadership and expertise from top-tier hospitality teams and world-class businesses.
Prepared with experience founding multiple wine companies, leading three-Michelin starred restaurants, and advising Fortune 50 companies on strategy and management, the Verre Vert team understands the wine industry - and what it takes to transform it for the better.
Dylan Robbins is a former Goldman Sachs investor and Stanford MBA. As co-founder of DTC wine registry company Lifetime Vintage with WSET Level 3 certification, he brings extensive wine industry experience with a focus on early-stage growth.
Shan Yu has hands-on experience working with startups and founders. She launched an early-stage venture fund and advised technology companies after working at Sequoia Capital and EY. A CFA and a CPA, she received her MS in management from Stanford.
Brandon Wilson earned a PhD in Chemical Engineering from Stanford University and has extensive experience in developing biocompatible materials and technologies for diagnostic medicine. He contributes deep technical expertise and a passion for wine.
Dustin Wilson has been a force in the wine world for over a decade. A Master Sommelier who served as Wine Director for Eleven Madison Park and subsequently co-founded Verve Wine, Dustin has developed extensive knowledge and deep relationships throughout the value chain.
Morgan Wiley is a seasoned management consultant and Stanford MBA. As a former pastry chef at SingleThread Farms in Sonoma County, she brings an intimate understanding of the restaurant and hospitality industries to the Verre Vert team.